Thai Pongal 2023 – Pongal is a harvest festival celebrated in Tamil Nadu, to offer gratitude to the Sun God. The word Ponga means overflow. This festival signifies the abundance and overflow of the harvest. This also signifies abundance of wealth and happiness. This is often celebrated as a four day festival, with Bhohi as a day set aside to throw away the old things from us. It also signifies a cycle of new beginnings. The day after Pongal is celebrated as Mattu Pongal, especially to offer the tribute for the cows. The first day of the festival is celebrated in honor of Lord Indra as the Bhogi festival. It is said that Lord Indra is the God of rain, that is why, he is honored for providing prosperity to the land. On this day, people throw their useless household items into the bonfire made of wood and cowdung cakes, hence, it is also seen as Bhogi Mantalu. Songs are sung in honor of God and a dance is performed around the bonfire by the women. To keep warm during the winter solstice, a bonfire is lit. The most common ritual of Puja is tracing before the house in a traditional way using the white lime powder. This ritual is followed early in the morning after bathing by the lady of the house. This celebration is about expressing gratitude to the natural elements that help us exist, so farmers honor the rain, the sun, and animals, all of which are necessary for farming. People perform puja on this day and also visit their family and friends. Any Astro Consult Astrologers Online Any Time There are great references to Pongal in our ancient scriptures. Once Shiva asked his bull, Nandi, to announce that the people on earth should have an oil bath every day and to eat only once a month. Unconsciously, Nandi announced that everyone should eat every day and take an oil bath only once a month. After his incident, Nandi was punished by shiva to plow the field and help the people. Pongal is one of the major festivals of South India, celebrated mainly in Tamil Nadu. In other parts of India, it is popularly known as Makar Sankranti. Pongal is a four day harvest festival during the solar equinox and is celebrated on the 15th of January. In Tamilnadu, it is also known as Thai Pongal and the entire period is known as Uttarayanam. It is a four day festival. Pongal is mainly celebrated in the southern states of India specifically Tamils. It was discovered as a Dravidian harvest festival in the Sangam Age between 200 BC. to 300 A.D. and this is also mentioned in the Sanskrit Scriptures. 02:42 PM to 04:15 PM Some ceremonies are held along with worship, on the second day of the carnival. The rice is boiled in the milk in an earthen pot outside the house which is then owed to the Sun Lord together with other offerings. People don their traditional clothes and accessories. The ritual tools used in the ceremonies are disposed of by the husband and wife. A turmeric plant is tied to the pot that must be used for boiling rice. The following offerings are also incorporated – Lord Krishna then held the Govardan Hill on his finger, to protect the human beings from the heavy rain. After this incident, Indra realized his mistakes and asked Lord Krishna to pardon him. Since then, people started celebrating this day with great enthusiasm, and believed that Lord Krishna was always with them to protect them from all kinds of troubles in life. One of the famous legends about Pongal is that Lord Shiva once sent his Bull Nandi to visit the Earth and told people to have oil massage and bath every day and eat once a month. Instead, Nandi told people to eat every day and have an oil bath every day once a month. Lord Shiva was furious and cursed him to live on Earth forever. He asked him to plow the fields and help people produce more food. So, after harvesting, people celebrate this festival with crops and cattle. On the day of Pongal, the food is cooked at sunrise in an open area. People cook rice and milk together and let the milk boil. Milk is allowed to overflow as this is considered auspicious. Once cooked, it is seasoned with ghee, cashew nuts, raisins and jaggery. This dish is called Pongal and is served to Lord Sun, once cooked, as a sign of thanks to him for the harvest. This Pongal is later served to the people in the house. Also known as Khara Pongal, Ven Pongal is a savory version of Sakkarai Pongal where moong dal and some spices replace milk and jaggery. It goes best with sambhar and chutney. Here is an easy recipe for Ven Pongal. In the Sangam era, he saw Pavai Nonbu maidens who were very popular during the Pallavas empire. It was celebrated during Margazhi, the Tamil month. On this day, women begged for rain and a shower of prosperity on our country. The whole month, they keep distance with milk and products. They don’t even oil their hair and stop themselves from using the harsh words in conversation. Bathing early was also a ritual. They carve the idol of Goddess Katyayani using wet sand and then worship it. They ended this penance on the first day of the Tamil Thai month. Because of these customs and traditions, old age gave birth to Pongal. Another event is also associated with Phongal. When Lord Krishna was a child, he wanted to teach Indra a lesson, as he became too arrogant after becoming the King of all the Gods. Then, Lord Krishna ordered all the people to stop worshiping Indra. Indra became furious and sent huge rain to the earth. 04:15 PM to 05:48 PM Pongal marks a great start in astrology as this is the time when the Sun moves towards the North for the next six months. It is considered an auspicious time in Hinduism, rather than the one where the Sun moves towards the South. Therefore, many auspicious events take place during this period! Thai Pongal is one of the very old traditions of the Tamil people, and has been celebrated during the Medieval Chola period. There are references in our early scriptures about various Kings and Queens celebrating this festival along with their subjects. It is believed that this tradition, more than 2000 years, has been in practice. There is a famous saying in Tail, which states that “Thai Pirathal Vazi Pirakkum, which translates to “Thai month provides newer opportunities”. A Pongal feast is not complete without the sweet ending of paal payasam. The kheer-like dessert is made with a creamy melange of rice, milk, ghee, sugar and nuts. Here is a simple recipe of paal payasam that you must try. Pongal 2023 Date, History, Importance and Significance: One of the most well-known festivals of India, Pongal is widely observed by the Tamil population all over the world. It is celebrated in the Tai month of the Tamil solar calendar. The four-day event, dedicated to the Sun God, marks the beginning of Uttarayan, the sun’s northward journey. It is one of the biggest harvest festivals, along with Makar Sankranti. Pongal is a harvest festival celebrated in Tamil Nadu for four days. This is the most popular festival and is celebrated mainly in the southern states of India for four days to give a vote of thanks to nature. It is enjoyed in the month of Thailand (January – February) during the season when crops such as rice, sugarcane, turmeric, etc. are harvested. Pongal is likely to fall on 14th or 15th January and is the most essential Tamilian festival. Tamils have a strong belief that family problems will be solved during the Tamil Thai month which starts on Pongal day. The famous Thai saying Pirandhal Vazhi Pirakkum meaning Along with joy and happiness, the Thai month also brings new opportunities is often quoted in relation to Pongal festival. This month is supposed to be auspicious for marriage ceremonies. Pongal is a traditional South Indian celebration and is associated with Thanksgiving and a way to pay our Tribute. This is a harvest festival, where people pay their respects to the Sun God. The prayers are often made for a good harvest in the coming year. The importance of observing Thai Pongal lies in its long standing ritual of cooking the ceremonial dish “Pongal”. The term “Pongal” means “to boil, over
flow”. Chants of “pongalo pongal” celebrate the moment when the sweet delicacy begins to simmer and overflow. After that, it is offered to all Hindu gods, including Surya Devta. The annual festival is observed with pious devotion by the Tamil population in the Indian states of Tamil Nadu, Karnataka, Telangana, Andhra Pradesh, Puducherry and Kerala. It is also a major Tamil festival in Sri Lanka. We hereby wish you and your family a very happy Pongal celebration! The first day of the 4-day festival of Pongal is called Bogi Pandigai. On this day, people kick off the celebrations by cleaning their houses and getting rid of old items and waste by throwing them into a bonfire. A similar tradition is followed in northern India on the same day for the Lohri festival. The second and most important day is Thai Pongal, which is celebrated by worshiping the sun (surya) and offering the traditional Sakkarai Pongal meal. The next day is known as Mattu Pongal which sees the followers decorate and offer prayers to the cows. The last day of Kaanum Pongal is spent getting together and celebrating with family members. There are different types of Pongal and each of the four days has its importance. The first day is called Bhogi Pongal, and the second day which is considered the most important day of Pongal festival is Thai Pongal. The third and fourth days are called Mattu Pongal and Kaanum Pongal respectively. Pongal depicts a message of letting the old things go and the new things come in! It is believed that Lord Shiva once sent his bull, Basava, into the world to remind people that they should eat once a month, have an oil massage, and bathe every day. Basava made the mistake of recommending that everyone take an oil bath once a day and eat every day. Lord Shiva was so upset that he banished Basafa to Earth forever in order to help Earth’s inhabitants produce more food. This is believed to be the reason behind the presence of cattle on Earth. The harvest season in India is fast approaching and we are ready to celebrate it with the festivals of Lohri, Makar Sankranti, Pongal and Bihu. Pongal is one of the Hindu festivals celebrated in Tamil Nadu. Thai Pongal, the second day of the four-day celebrations, is the most important day of the festival. Thai Pongal is the first day of the ‘Thai’ month in the Tamil Solar Calendar, and clashes with Makar Sankranti which is celebrated in the northern part of the country. The two harvest festivals mark the transition of the sun to the north (Uttarayan). Spread over four days, the festival begins with Bhogi Pongal which is followed by Surya Pongal, then Maattu Pongal, and Kanum Pongal. Each of the days has a unique significance with the second day being the most important day. Celebrations also include decorating cows, ritual bathing, making kolam artworks based on rice powder, offering prayers, and meeting friends and relatives. Pongal is one of the biggest celebrations for Tamil people. The Bhogi is the festival that is celebrated just one day before Thai Pongl. People used to get rid of the accumulated waste, and ensure a fresh, vibrant start. On Thai Pongal day, people offer their produce from the farm as a tribute to the Gods. A special feast is prepared using Rice, Lentils, Ghee and Jagery. Sugar cane, flowers, fruit are also offered side by side, to appease the Sun God. Mattu Pongal is the day where Jallikattu is performed in some temples. People pray to their cows and worship them. On the day of Kanum Pongal, sisters do special prayers for their brothers. So the four days would be full of fun, prayers, celebration and happiness. 11:35 AM to 01:09 PM As the name suggests, this day is dedicated to Lord Sun who is worshiped on this day. Devotees offer milk and jaggery to Lord sun. This is the main day of the 4 day long festival. Along with Sakkararai Pongal, there are several other dishes prepared on this day. Although Pongal is celebrated as the main festival in Tamil Nadu, it is also celebrated in other places like Andra Pradesh, Sri Lanka, and the Maldives. It falls at the beginning of the month according to the Tamil Solar Calendar. The name Pongal is named after the sweet dish Pongal (Rice Kheer) served during the festival. Kaanum Pongal is a day dedicated to relaxation and enjoyment. On this day relatives and friends meet each other and exchange sweets and goods. Rangoli is drawn outside the houses as it shows a sign of prosperity and well being. This festival is named after the traditional Pongal (“boil over”) sweet dish made with rice boiled in milk with jaggery. It is first offered to the gods and goddesses and then enjoyed by the family. The origin of the Pongal dish can be traced back to the Chola period; it appears in many texts and inscriptions. Some Hindu temple inscriptions from the Chola Empire to Vijayanagara periods are also known to contain detailed recipes.
Thai Pongal 2023
Source: st1.latestly.com
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