When Is Pongal 2023

When Is Pongal 2023 – More than 3,000 police officers are providing security. At 10.30 in the morning, the head priest Srikoil Koil brought the Tantri temple lamp and placed it first on the Bhandara stove and started the Pongal service.

After that, fires were lit in all the furnaces. Lord Krishna once asked everyone living in Gokul to stop worshiping Lord Indra because Lord Indra was proud of being the king of gods. After that, angry Indra caused thunder and floods for three days.

When Is Pongal 2023

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Lord Krishna then lifted the Govardhan mountain and gave shelter to all living beings and showed his greatness to Lord Indra. As a result of this Lord Indra’s arrogant pride was crushed and he sought forgiveness from Lord Krishna.

Significance Of Pongal Festival

Pongal 2023 is a harvest festival that coincides with Makar Sankranti, another festival celebrated for harvest. Like Makar Sankranti, Pongal is dedicated to the Sun God and prayers are offered for his blessings. There is a belief that receiving blessings from the sun will bring a good harvest, prosperity and happiness will flourish in people’s lives.

The cooking is usually done in an earthen pot decorated with flowers, sometimes wrapped with a piece of turmeric root or marked with a kolam. It is prepared both at home, in temples or in open spaces.

In Hindu temples, portions of the sweet Pongal food (sakkara pongal) are served as prasadam. Every year in mid-January, the four-day Pongal festival marks the end of winter and the beginning of Uttaraya, or the journey of the sun to the north.

The celebration coincides with Makar Sankranti, a harvest festival observed in the northern parts of the country, where people worship the sun god. Legend has it that Shiva once asked Basava, or the bull, to visit the earth and ask people to massage him with oil and take a bath every day.

Traditional Pongal Dish

But Basava casually announced that he would eat every day and take an oil bath once a month. This angered Shiva and he cursed Basava to live on earth forever. Basava would plow the fields and help the people produce more food.

That’s why it is said that people celebrate this festival with cattle after harvesting. 2. Another legend says that the third day of Pongal, called Mattu Pongal, revolves around Lord Shiva and his mount Nandi, the bull.

Lord Shiva once asked Nandi to go to earth and deliver his message to the people. They had daily oil massages, baths, and dinner once a month. The most important thing about Pongal is the traditional food also known as Pongal, which is prepared on this auspicious day.

He prepares it by boiling rice in milk and a jug, adding additional ingredients as needed. Pongal is cooked in a clay pot and decorated with flowers and leaves. Pongal is first dedicated to the gods, then cattle (especially cows) and then distributed to other people.

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What Are The Days Of Pongal ?

Many cook this dish at home and it is prepared in temples and distributed as prasadam. Bhogi/Bogi, which falls on January 14 this year, marks the beginning of the Pongal festival. Indra, the Lord of Rain, is worshiped on the first day in gratitude for the fertility of the agricultural land.

Similar to the Lohri festival in Punjab, events on this day revolved around fire. On this day, people worship the sun god and also the agricultural implements used for harvesting. People use rangoli or ‘Kolams’ to decorate their houses and decorate them.

Red clay with rice flour and water paste is used to prepare beautiful Pongal Kolams. In addition, bulbs and fresh flowers are used in home decorations. The first day of the 4-day festival of Pongal is called Bogi Pandigai.

On this day, people start the festival by cleaning their houses and throwing old and leftovers into the fire. A similar tradition is observed in North India during the Lohri festival on the same day. The second and most important day is Thai Pongal, which is celebrated by worshiping the sun (surya) and offering the traditional food of Sakkarai Pongal.

Paal Payasam

The next day is known as Mattu Pongal, when followers decorate the animal and offer prayers. The last day of Kaanum Pongal is spent celebrating with family members. Legend has it that when Lord Krishna was a child, he noticed the arrogant nature of Lord Indra and asked the people of Gokul to stop worshiping him.

This enraged Indra and he started raining heavily on the village of Gokula for three days. Lord Krishna then lifted the Govardhan parva on his little finger and saved all the villagers. This showed Indra the power of Krishna and he realized his mistake.

Finally he stopped the rain and apologized to Krishna. Pongal and Makar Sankranti 2023 Date: Pongal, a popular harvest festival is widely celebrated in Tamil Nadu and other southern states of India. This year, the Pongal festival will begin on January 14 and continue till January 17.

And Makar Sankranti is celebrated on January 15. Pongal is one of the most prominent Tamil festivals in Tamil Nadu, Karnataka, Andhra Pradesh, Telangana and Puducherry. The harvest festival marking the end of the winter solstice is known by different names in different parts of India.

Four Days Of Pongal Festival

Pongal is not complete without the sweet finale of paal payasam. A kheer-like dessert is made from a creamy melange of rice, milk, butter, sugar and nuts. Here is a simple paal payasam recipe that you must try.

Preparing traditional Pongal food is the most important tradition of the festival. Freshly harvested rice is used, which is boiled and cooked with milk and raw cane sugar (jagri). The dish is said to be dedicated to the sun god or Surya dev and is prepared under the sun, especially in the morning and usually in the courtyard or verandah.

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The traditional greeting on Pongal day is “Is the rice cooked? Even when family and friends get together and sing ‘Pongal O Pongal’. Harvest season is approaching in India and we are ready to celebrate it with Lohri, Makar Sankranti. , Pongal and

Bihu. Pongal is one of the Hindu festivals celebrated in Tamil Nadu. Thai Pongal, the second day of the four-day festival, is the most important day of the festival. Thai Pongal is the first day. It is the month of Thai in the Tamil solar calendar and it is celebrated in the northern part of the country to coincide with Makar Sankranti. Two harvests

Come Pongal

both festivals mark the northward movement of the sun (Uttarayan). Pongal 2023 is celebrated from 13th January to 16th January 2023. It is a 4-day harvest festival widely celebrated in South India. However, many people celebrate Pongal on the same day as 15th January 2023.

The fourth or last day of Pongal is known as Kaanum or Knau Pongal which is celebrated on January 17. Kaanum Pongal is also Tamil N It is called Karinaal in some regions of Adu. On this day, people worship the Sun God and offer food and Sarkarai Pongal.

To represent the sweetness and joy in life, sugar cane was dedicated to the gods and also exchanged between people. During Kaanum Pongal, people visit their relatives and distant acquaintances. On Kaanum Pongal, people perform traditional dances and songs of the region.

Spread over four days, the festival begins with Bhogi Pongal, followed by Surya Pongal, followed by Maattu Pongal and Kanum Pongal. Every day has a special meaning, the second day is the most important day. Pongal 2023 (also known as Thai or Taipongal) is a harvest festival in Tamil Nadu (and parts of Kerala) celebrated every year in January.

Legend Behind Celebrating Pongal

This festival is generally celebrated for three to four days where different activities and celebrations are held on each day of the festival. The highlight of this festival is the traditional Pongal food followed by the name of the festival.

Unlike India, Pongal is celebrated by Tamils ​​living in Malaysia, Mauritius, South Africa, Singapore, United States, United Kingdom and Canada. Detailed information about Pongal 2023 like festival dates, traditional food prepared, story behind it, etc. given in this post.

Pongal in Thailand is celebrated by sprinkling freshly harvested rice in a new clay pot with fresh milk and nuts. When boiling, people pour the milk into the pot as a sign of material abundance and prosperity.

Later, called Pongal, the composition of rice, milk and jaggery is supplemented with brown sugar, ghee, cashew nuts and raisins. Freshly cooked Pongal is first offered to the Sun God as a thank you for a good harvest and is later served on a banana leaf to those who come home for the ceremony.

Source: newsd.in

Thai Pongal

Traditionally, Pongal is cooked outdoors at sunrise. Only then did Lord Indra realize his mistake and the divine power of Lord Krishna. He apologized to Lord Krishna who allowed him to continue the Bhogi celebrations in honor of Lord Indra.

Thus the day marked the beginning of the Pongal festival. Nandi falsely declared that she had an oil massage and bath once a month and ate every day. This angered Shiva. He cursed Nandi that because of this mistake there would be a shortage of crops on earth.

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The third day of Pongal, called Mattu Pongal, dedicated to the worship of cows, is on January 16. Farm animals such as cows and oxen are revered on this day because they enable farmers to grow and harvest their crops successfully.

Sugar Pongal

Farm animals are bathed and then decorated beautifully for Mattu Pongal. Their horns are often painted and decorated with garlands and then ‘Pongal’ is offered to cows and bulls. On this day, a bull fight called “Jallikattu” is organized.

The Madurai district of Tamil Nadu is famous for the sport of bull taming. The festival started in December or January. After the morning bath, the girls went to worship the idol of Goddess Katyayini carved out of wet sand.

Avoiding milk and dairy products, not oiling the hair, and avoiding harsh words while speaking. Their penance would end on the first day of the month of Tai, which falls in January or February. Pongal is celebrated for 4 days, each day known by a different name, and each day has its own practice and meaning.

These are Bhogi Pongal, Surya Pongal, Mattu Pongal and Kanum Pongal. 1. The first legend is associated with Lord Indra and Lord Krishna. People worshiped Lord Indra as the king of all gods. It is believed that this made him proud and arrogant.

Historical Viewpoint On Pongal

Lord Krishna convinced his cowherd friends to worship Mount Govardhan instead of breaking his pride. At Bhogi, old clothes and materials are thrown away and burned, signaling the beginning of a new life and marking the end of the Tamil month of Marghazi, Taipongal, on the second day of the festivities, people gather to eat.

with friends and family. On the third day, the animal is decorated with flower garlands, bananas are offered, prayers are offered and it is called Mattu pongal. The fourth day marks all social gatherings and is known as Kannum Pongal.

Source: images.news18.com

The main day of Pongal festival, celebrated as Surya Pongal, is the second day fixed on January 15. Fresh milk is boiled until it runs over the edge of the container to start the day. It is one of the most important traditions of Pongal and is said to bring prosperity.

On this day, the people of Tamilnadu prepare a traditional sweet dish ‘Pongal’
made of rice, milk and jaggery. This is presented as prasad to the deity. Women gather at a specific place in different parts of Tamil Nadu to perform the ceremony collectively.

Pongal Date

Other items like sugarcane, coconut and banana are also offered to the sun god. According to legend, Lord Shiva once visited his bull Nandi on earth and asked people to eat only once a month and take an oil bath every day.

Mistakenly, Nandi propagated the opposite teachings, asking people to eat daily and take an oil bath once a month. This angered Shiva and he told Nandi to stay behind to help harvest the crops so that he would have enough food to eat for the day.

A celebration is not complete without eating the food called Pongal which is prepared during the festival. Derived from the Tamil word Pongu, which means “boiling”, this dish is a mixture of boiled sweet rice. This year, Pongal falls from January 15 to January 18.

Here’s everything you need to know about the festivities: Also known as Khara Pongal, Ven Pongal is a delicious version of Sakkarai Pongal where milk and jaggery are replaced with moongdal and some spices. It goes perfectly with sambhar and chutney.

Here is an easy recipe for Ven Pongal. Spread over four days, the festival begins with Bhogi Pongal, followed by Surya Pongal, followed by Maattu Pongal and Kanum Pongal. Each of the days has a special meaning, the second day being the most important day.

Festive activities also include decorating houses, ritual bathing, making kolam art out of rice powder, praying, meeting friends and relatives. Pongal, also known as Thai Pongal, is one of the popular Indian festivals celebrated in various parts of India, especially in Tamil Nadu, and it marks the end of the winter solstice.

Here’s everything you need to know about Pongal in India, including its history, meaning and celebrations.

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